November 20: Cooking Class: “Healthy Holiday Eating”
11.20.2009
Who says you have to give up all the turkey trimmings to keep your waist trim? We will make and sample healthful (but delicious) versions of your holiday favorites such as mashed potatoes, sweet potatoes, green bean casserole, pumpkin pie, and some surprises! Cooking followed by optional Q & A.
Details
12-1:30 PM (Gifford Building room 114)
$10; limited to first 15 people
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Contact: The Nutrition Center @ CSU
Telephone: 970.491.8615
Email: nutritioncenter@cahs.colostate.edu
